Pour the filling into popsicle molds, and freeze them until fully set (the sticks won't budge when you grab them). 3: Cheesecake Popsiclesįor an innovative and fun twist, why not try cheesecake popsicles? This serving style is an absolute winner during the summer months. You can even tie a little spoon to each jar with a ribbon for that extra touch. This not only makes serving easy and mess-free, but it also adds a charming touch to your presentation. If you're hosting a casual get-together, picnic, or a kid's party, consider dividing the cheesecake filling among small mason jars. A slice of this creamy, strawberry-filled treat on a plate with a dollop of whipped cream or a drizzle of strawberry syrup never fails to impress. This is perfect for a sit-down dinner when you want to impress your guests. Explore different serving styles based on the occasion! 1: Traditional Cheesecake Formįor a classic approach, serve this cheesecake in its traditional pie form. You can serve it in a traditional pie form, in mason jars for individual servings, or as popsicles for a fun twist. A minimum of two hours is needed, but overnight is even better. The longer it sets, the better it will hold its shape when cut. Setting the cheesecakeĪllow the cheesecake enough time to set in the refrigerator. Make sure it is fully dissolved, and ensure the mixture is cool before adding it to the cream cheese mixture to avoid heating the cream cheese too much. Bloom the gelatin in water before adding it to the recipe. Gelatin gives the cheesecake its structure, but it needs to be handled correctly. Beat the cream cheese until it's light and fluffy for an extra smooth texture. If it's too cold, you might end up with lumpy cheesecake filling. The cream cheese should be at room temperature for smooth blending. Avoid overbeating, as it could turn the cream into butter. This gives the cheesecake filling the perfect lightness and fluffiness. Whipping the creamįor the best texture, whip the cream until you see soft peaks form. But the decoration is, of course, totally optional. If you're going to use strawberries for decoration, you'll need fresh. Otherwise, this no bake strawberry cheesecake is actually even better when made with frozen berries.įrozen fruits and vegetables are a saving grace for cooking and baking all year round, as they're picked and prepared at the peak of freshness. If you're reading this right in the heart of strawberry season, when deep red berries are in every farmer's market and grocery store, feel free to use fresh berries. To help you get it right first time and every time, here are a few extra helpful pointers. This recipe makes a delicious cheesecake that's incredibly easy to master. Top tips for perfecting your no bake strawberry cheesecake Whether you're planning a summer gathering or need a delicious treat during the winter months, this no bake strawberry cheesecake has you covered. Plus, the recipe allows for both fresh and frozen strawberries, meaning you can savor this dessert any time of the year, not just during strawberry season (unlike our recipe for gluten free strawberry shortcake, which always needs fresh berries for the filling). Whether you're serving it traditionally in a pie dish, creating individual portions in mason jars, or freezing it into fun popsicles, you can find a serving solution that works for you. Next, this cheesecake offers versatility like no other. This recipe is beautifully simple and practically foolproof, making it perfect for beginners and busy bakers. No need to preheat the oven or worry about achieving the perfect bake. This lovely treat combines the lushness of strawberries, the heavenly creaminess of cream cheese, and a cloud-like whipped cream, with a delicate touch of gelatin for structure and a bit of sugar for the perfect sweet balance.įorget about the oven and just get whisking and mixing, this cheesecake's no-bake aspect means you'll save time and energy. Welcome to your next dessert obsession: our no bake strawberry cheesecake. Why you'll love this strawberry cheesecake recipe
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